12 Traditional Herb for Asthma Treatment
Asthma is a disease of the respiratory tract narrowing the time that it becomes difficult to breathe. Symptoms of asthma characterized heavy breathing / shortness of breath accompanied by wheezing sound threatening respiratory failure.
As you inhale, pressure in the chest down so that air can enter. Reduced pressure helps to keep the airways open. When exhaling, the pressure inside increases thus affecting the respiratory tract wall and its branches so that it becomes flat. This situation causes the airways to narrow making it difficult to breathe. This is why people with asthma experience difficulty exhaling, which is usually accompanied by the onset of the sound.
Asthma is a disorder that can be caused by genetic factors or because of allergies. Attacks can occur because the patient inhaling pollen or house dust. However, sometimes the attacks can occur without any known cause for sure. Attacks are usually preceded by a severe respiratory infection.
The things that can aggravate asthma attacks include: emotional pressure, fatigue, odors, cigarette smoke, changes in temperature, humidity, and others.
Treatment (Select One herb below):
Herb 1:
15 grams knob of fresh flowers boiled with 400 cc of water until the remaining 200 cc, then the water is drunk while warm.
Usage: Consumption regularly 2 times a day
Herb 2:
30 grams root shy daughter / sikejut boiled with 400 cc of water until the remaining 200 cc, then the water is drunk while warm.
Usage: Consumption regularly 2 times a day
Herb 3:
White radishes are blended to taste 1 cup accommodated, then steamed and drink.
Usage: Consumption regularly 2 times a day
Herb 4:
Ginger slices 3 mm thick patches are affixed using warm / patches chili dazhui point.
Usage: Consumption regularly 2 times a day
Herb 5:
15 grams of jasmine flowers boiled with 400 cc of water until the remaining 200 cc, then the water is drunk while warm.
Usage: Consumption regularly 2 times a day
Herb 6:
60 grams of grass jukut pendul boiled with 400 cc of water until the remaining 200 cc, then the water is drunk while warm.
Usage: Consumption regularly 2 times a day
Herb 7:
Jasmine 15 grams and 15 grams of ginger boiled with 600 cc of water until the remaining 300 cc, then the water is drunk while warm as much as ½ cup
Usage: Consumption regularly 2 times a day
Herb 8:
Amethyst leaves 10 sliced and dried in the sun to dry.
Usage: used to smoke a pack of cornhusk corn.
Herb 9:
3 cloves garlic finely ground and mixed with 1 tablespoon of honey, and sugar to taste. Until evenly mixed, then the mixture is squeezed and filtered.
Usage: Drink every morning until healed.
Herb 10:
5 grams of root brojo latitude, 3 grams of wood masoyi, 2 fresh betel leaves, 5 grams of fresh herbs kebo patikan and 110 ml of water were made intravenously.
Usage: Drink 1 a day up to 100 ml for 14 days. To maintain health, treatment was conducted over 2 times a week and each time taking the herbs as much as 100 ml.
Herb 11:
Pour 10 drops of fennel oil with 1 tablespoon hot water.
Usage: Drink while warm and do 3 times a day until healed.
Herb 12:
Rinse dried Centella asiatica 10 grams, 20 grams of dried kebo patikan, and 20 grams of dried leaves spoon. Boil 5 cups of water until only the remaining 3 cups of water.
Usage: Drink three times a day. Drink one glass each, one hour before meals or two hours after eating.
source: tanaman-obat.com
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