Red Wine Optimize Cancer Drug
If you previously had often heard of red wine may increase the risk of cancer, a study cited by the Times Heath on March 29, 2012, it reveals the hidden benefits of a glass of red wine.
The research, led by Professor Charis Eng of the Cleveland Clinic Lerner Research Institute in Ohio, studied the effect of resveratrol in breast cancer cells.
From the results of medical tests, resveratrol found in a glass of red wine. Resveratol a compound in grapes that berkasiat enhance the effects of cancer drugs such as rapamycin.
Resveratrol is a powerful antioxidant substance produced by plants such as grapes, raspberries, cranberries and peanuts to fight fungal and bacterial infections.
The researchers have also explored kasiat red wine in reducing the risk of heart disease, Alzheimer's, and even inhibit the aging process.
For researchers, the findings suggest an additive effect between the two compounds in breast cancer cell signaling and suppresses the growth of cancer cells if consumed at least a glass per day.
source: mediaindonesia.com
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